Sweet Amish Macaroni Salad Recipe

by Caroline Lopez

Amish macaroni salad a plate of mixed greens is the side that is ideal for your next barbeque! This recipe can be helpful with your picnic ideas also.
This sweet Amish macaroni salad is a plate of mixed greens that is sweet, sour, and rich with flavors.
Essentially the measure is perfect because of the celery and ringer peppers.

I happened to be enough fortunate to go through Amish country after some duration straight back. We stopped for lunch at a restaurant which was extremely charming as it was built
in someone’s terrace.

I’ll concede with you quickly, guarantee! I had no idea how they made the peanut butter cake with cool whip, yet I am sure it wasn’t
the sweet peanut butter distribution made with marshmallow creme (I’ll share that formula!)


I thought everything is produced scratch that is deploying it was truly fascinating to see it wasn’t!

clearly, which wasn’t the only thing that is astounding. The amish macaroni consisting of mixed greens was surely what I never expected it to be, it was sweet!

Making Tips:

I was really confused at the first bite as I’d never had a sweet macaroni serving blended greens. The exceptional macaroni bowl of mixed
greens we had then also consisted of green olives.
The Amish macaroni serving of mixed greens formula uses wonder whip, which I’ve really looked with disgrace upon for a very long time.

However, you know what? it is really wonderful in this tart macaroni being sweet of blended greens.It is one of the greatest meal prep ideas for making salads. Now you should certainly check out this simple salad recipe which can be helpful for your next bbq ideas.


Amish macaroni full bowl of mixed greens stars with prepared macaroni noodles, chime peppers, celery, onion, bubbled eggs, and dill relish.

The dressing is made by whipping mustard, vinegar, salt, and celery seed which makes a simple yet tasty salad dressing.

You can also whisk together the macaroni serving of mixed greens dressing. I think its ok to just put everything in one single major mixing bowl
and work it up well in its own bowl, yet really.

mixed greens dressing.

Fewer dishes and everything get join, excellent and fine like that.

Now there are chances where you might find it really strange to put sugar in a plate of macaroni– particularly realizing that Wonder Whip is
really as of now really sweet that you’ve never ever had an Amish macaroni bowl of blended greens.

You simply must have a confidence to give the macaroni salad a chance!

You can likewise begin with just 1-2 tablespoons of sugar and flavor that are afterward incremented on a case by instance foundation, yet kindly note that I’ve
effortlessly minimize the sugar not to just as much as the things I typically get in Amish macaroni plate of blended greens plans.

macaroni salad

Serving of sweet Amish macaroni salad:

This is
the most smooth macaroni dish of blended greens. We like to combine this salad and keep that in an ice chest till we serve the dish!
Before serving you can also sprinkle some paprika. Ace Tip: Try smoked paprika, it really pops up the dish.

This cool green blended salad goes excellent with anything from the flame broil, similar to my barbecued bar-b-que chicken or flame-broiled chicken that
is teriyaki. Barbequed pork is astounding as well!
this can also be helpful for your dinner ideas. so keep that in your recipe book!


Smooth, crunchy, sweet, and tart! This Amish macaroni serving of mixed greens is the ideal side dish at any barbecue….
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Course: Salad
Cuisine: American, any, French
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 6
Calories: 234kcal


  • 2 cups Marvel Whip
  • ¼ cups Sugar
  • 2 cups uncooked macaroni noodles
  • ½ teaspoon broke pepper (red or orange)
  • ¾ teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon refined white vinegar
  • 3 teaspoon dijon mustard
  • 3 huge hard bubbled eggs
  • 1 little sweet onion
  • 3 stems celery
  • 1 little red chime pepper
  • ¼ cup dill pickle relish
  • Paprika for decorate


  • Heat an enormous pot of water to the point of boiling over medium warmth. Add the macaroni and cook as indicated by bundle bearings. Channel and spot in an enormous bowl. Flush with cold water.
  • Add the Wonder Whip, sugar, mustard, vinegar, salt, and celery seed to a little bowl and rush to join.
  • Hack the eggs, onion, celery, and pepper into little pieces. Add to the bowl of macaroni with the pickle relish.
  • Pour the dressing over the pasta and mix well to cover. Taste and add extra salt, if necessary.


Calories: 234kcal | Carbohydrates: 42g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 981mg | Potassium: 235mg | Fiber: 3g | Sugar: 17g | Vitamin A: 511IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg
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